The Electric Flower
The secret to our liqueur is the infusion of the electric flower in sugar cane alcohol. This tropical plant, originally from the Amazonic regions in Brazil and Peru, is known as the electric flower due to the incredible effect it produces in the mouth: starting of with a spicy sensation, it then produces a stimulating tingling sensation, thus the name given to this exotic flower.
The flower's botanical name is Achmella Oleracea, and it contains a natural alkaloid called Spilanthol. This alkaloid is what activates our taste buds, allowing us to obtain ver intense flavour peaks according to how we use it.